Our sourdough bread & pastries
How it works
Grab your bread or pastry in the freezer
Bake in your custom pan following the instructions for this product
Enjoy a fresh baked good like if it was just out of a bakery!
Before
After
About our bread
Artisan online bakery
It takes us between 2 and 3 days to prepare a batch of bread. There are tons of critical steps too often skipped in the industrial process. We took care of that part, you only have to bake it!
3 core ingredients
It is crucial for us to use only the core ingredients that are needed in bread: Flours, water and salt. This is the base of all our breads!
100% natural sourdough = make peace with gluten!
Sub text: No industrial yeast in our breads. 100% sourdough and slow fermented, get all the sourdough benefits: gut health, easier to digest, amazing flavor… Sourdough is the ally you needed to be friend with gluten again!
4.8/5
Real customers, real experience, really doughlicious
I ordered from Atome Bakery on a whim, as bread is not really something I eat a lot of. UNTIL I had Atome Bakery bread. Love the convenience, but even more, I LOVE their sourdough bread…and their Leige waffles….and croissants…
So easy to make it perfect, and sourdough is great even for my gluten intolerant partner
We love the Atome Bakery Brioche. It is second only to my Mother’s without any hassle. I highly recommend it!
Wonderful sourdough bread. Simple freezer-to-oven baking. Great owners with excellent customer service
Blog posts
Don't Waste Bread Ever Again: Embracing the Art of Preservation
Bread, a beloved staple in many households, deserves our utmost respect and mindful consumption. Unfortunately, bread often falls victim to two common adversaries: staling and mold. In this article...
French bread holds a special place in the hearts and taste buds of bread lovers worldwide. Renowned for its crusty exterior, tender crumb, and unmatched flavor, French bread is often hailed as the ...
What Are The Ingredients In Bread? (Or What They Should Be!)
Bread, oh how we love it! A comforting staple that nourishes our souls, bread is all about the perfect blend of simplicity, quality ingredients, and the science of bread-making. But wait, have you ...